Few meals bring people together like a casserole fresh out of the oven, and this RV recipe for Cheesy Tot Casserole is no exception. Perfect for RV camping, it’s hearty, comforting, and easy to whip up in your RV kitchen. Whether you’re gathered at a campsite or enjoying a quiet evening on the road, this easy camping recipe will hit the spot every time.
What You’ll Need
• 2 lbs ground beef
• 1 white onion, diced
• 1 can Golden Mushroom soup
• 1 can French Onion soup
• 16 oz frozen tater tots
• Seasoning salt, to taste
• 16 oz shredded cheddar cheese
Grab a cutting board, sharp knife, large skillet, spatula, can opener, and a 9×13 baking dish for easy prep.
Step-by-Step Directions
- Preheat and Brown
Preheat your RV oven to 400°F. In a large skillet, cook the ground beef and diced onion over medium heat. Break up the beef as it browns, and cook until the onion is translucent. Drain the grease (responsibly!) to keep things neat and clean. - Mix It Up
Stir in both soups with the beef and onion mixture. Spread this savory filling evenly across the bottom of your 9×13 dish. - Layer and Bake
Cover the filling with frozen tater tots, spreading them in a single layer. Sprinkle lightly with seasoned salt for an extra kick. Bake for 20-25 minutes until the tots are golden and crispy. - Cheese It Up
Remove the casserole from the oven and sprinkle the shredded cheddar cheese over the top. Pop it back into the oven for 5 minutes to melt the cheese to gooey perfection. - Cool and Serve
Let the casserole rest for about 10 minutes before serving.
This recipe takes minimal effort but delivers maximum flavor, and cleanup is a breeze—especially if you use a disposable aluminum dish. It’s the ultimate RV-friendly meal!
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